Well, the hay is in the barn, as they say. We’re now just 17 hours away from the 3rd annual Tequila and Salsa Party. Erin and I made final grocery purchases today, and began the prep work for our various dishes and salsas. I also went a little crazy at a restaurant supply store, and he had a little fun at a local party supply store. Hopefully the extra touches will be noticed and appreciated. ;)

While I was busy making salsas, brisket, pico, and whatever else it is that I said I’d do, Julie got the house in order. There’s just a few minor things to do tomorrow, that we really don’t want to do too far ahead of the party, and we’re set. It should be a fun time, with many first timers.

Now I remember what else is was that I did this evening—sampled some mixed drink recipes. Very tasty, and I will definitely be making a couple of them at the party. See you all there! Wait…I am there, I mean here…see you all here anytime after 7 PM!

It is now just 3 short days until the 3rd Annual Tequila and Salsa Party, and there’s a lot to do! The menu is mostly planned—a taco bar featuring green chile brisket, pork, and chicken, along with an assortment of toppings. Of course there will also be an assortment of salsas and tequila, in fact the tequila is the one thing where I’m ahead of the game.

After stopping by a local liquor store on Monday evening for a little reconnaissance, followed by internet research, I’d decided on two tequilas that I’d never tried before. This evening, Julie and I hit a different liquor store in search of the two tequilas, and hoping for some the inside scoop on some additional tequila. We ended up talking to the owner of the chain for 20 minutes or more. We got the dirt on his tequila, as well as his rum. While our visit was interesting and entertaining, it also confirmed my initial selections—Republic Tequila Plata, and Tequila El Viejo Luis Reposado. I can’t wait to try them!

There’s still a fair amount to do before the party on Saturday, least of which is making some salsa! I’ve not decided on exactly what kind of salsa I’ll be making, but you can count on two things: 1) It will be good, and 2) It will pack some heat. One break from years past will likely be the lack of chipotles in the salsa. I just haven’t been using them lately, and I’ve really enjoyed the salsa without it.

If you’re joining us for the party, please don’t forget to let us know if you’re bringing a salsa. Also, let us know what kind of tequila you’ll be bringing, as well as if you’ll be bringing any other food.

See you Saturday!