• 6 Roasted tomatillos
• 2 Roasted roma tomatoes
• 1 28 oz. can of Muir Glen Fire Roasted Tomatoes
• 1 Roasted Poblano pepper
• 1 ancho chile pepper
• 1 habanero pepper
• 1/2 shallot (minced)
• 1 bunch cilantro
• a few cloves of roasted garlic
• salt
• white vinegar

Maybe someday I'll come back and tell you how I took all of these ingredients and turned them into this salsa: