My salsa can now officially be referred to as "award-winning." That's right, my fire roasted chipotle salsa, also known as The Perfect Salsa, won the salsa contest at work today. And before anyone asks, my salsa was not the only entry, and I don't work for myself.

I think The Perfect Salsa has earned a permanent place in my salsa repertoire. Does anyone know what it takes to start bottling and selling it?